Lentil Soup

Lentil Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped celery
  • 2 teaspoons kosher salt
  • 1 pound lentils, picked and rinsed
  • 1 cup peeled and chopped tomatoes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 quarts chicken or vegetable broth

Instructions

  1. Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
  2. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent
  3. Add the lentils, tomatoes, broth, coriander, cumin and stir to combine.
  4. Increase the heat to high and bring just to a boil.
  5. Once boiling reduce the heat to low, cover and cook at a low simmer until the lentils are tender
  6. Approximately 40 minutes.
  7. Using a blender, puree to your preferred consistency.
  8. Serve.
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