Onion and Tomato Salad

Onion and Tomato Salad

Onion and Tomato Salad

Ingredients

  • 2 bunches salad onions
  • Pack mixed small tomatoes
  • 50g bag watercress
  • For the dressing
  • 1 salad onion, steeped in vinegar
  • 2 tsp white wine vinegar
  • 2 tbsp extra virgin olive oil
  • ½ tsp wholegrain or Dijon mustard
  • good pinch of golden caster sugar

Instructions

  1. Heat a non-stick frying pan until very hot.
  2. Cut the salad onions in half lengthways and cook until charred and tender
  3. Transfer to a plate while you prepare the rest of the salad.
  4. Cook the tomatoes, cut-side down, for 30 secs-1 min until just softened, then set aside with the onions.
  5. To make the dressing:
  6. Put all the ingredients into a jar with some seasoning and shake well
  7. When ready to serve
  8. Place the watercress, onions and tomatoes onto a platter.
  9. Shake dressing well, then drizzle it all over the salad.
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