Spinach and Egg Breakfast

Spinach and Egg Breakfast

Spinach and Egg Breakfast

Ingredients

  • 1/2 package baby spinach leaves
  • 2 tablespoons olive oil
  • 1/2 cup onion
  • 2 eggs (no yolk)
  • Dash salt (or to taste)
  • Dash pepper (or to taste)
  • 1/2 teaspoon dried thyme leaves

Instructions

  1. Chop the baby spinach leaves.
  2. Heat the olive oil in a large heavy skillet and cook the onion and garlic until crisp-tender.
  3. Add the chopped spinach to the skillet and cook, stirring often (Be sure to cook this until the water that leaches out of the spinach has evaporated.)
  4. In a medium bowl, beat the eggs, salt, pepper, and thyme until foamy.
  5. Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach.
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