Garlic Mushroom Quinoa

Ingredients

• 1 cup quinoa
• 1 tablespoon olive oil
• 1 pound cremini mushrooms, thinly sliced
• 5 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan

Instructions

1. In a large saucepan add 2 cups of water
2. Add quinoa and cook according to package instructions; set aside.
3. Heat olive oil in a large skillet over medium high heat
4. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender
5. Season with salt and pepper, to taste
6. Stir in quinoa until well combined.
7. Serve immediately, garnished with Parmesan, if desired.