Grilled Chicken & Roasted Sweet Potatoes

Ingredients

• 1 lb. boneless, skinless chicken breast cut into tender size slices
• 2 tbs. extra virgin olive oil
• Any seasoning you like
• 1 sweet potatoes, peeled & diced (or any vegetable)
• 1 onion, diced
• A dash of cinnamon

Instructions

1. Turn the oven on to 425, and add the potatoes, onion, cinnamon, and 1 tbs olive oil to a glass baking dish.
2. Place in the oven for 25 minutes.
3. Stir at least once while they cook.
4. In a large skillet, add 1 tbs olive oil and the chicken.
5. Grill on medium heat
6. Add the seasoning of your choice until cooked through.
7. Cover with a lid and remove from heat to keep warm until the sweet potato and veggies are done.
8. Serve with a little honey mustard and sliced avocado.