Pork Lettuce Wraps

Pork Lettuce Wraps

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound lean ground pork
  • 4 green onions, thinly sliced
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, chopped
  • 2 tablespoons low-sodium soy sauce
  • 16 leaves of romaine lettuce
  • 8 teaspoons plum sauce
  • 2 tablespoons cilantro, chopped
  • 1 lime, sliced into 4 wedges

Instructions

  1. In a large frying pan, heat oil over high heat and add pork. Cook, stirring until starting to brown. Drain excess fat.
  2. Stir in green onions, allspice, ginger, garlic and soy sauce. Cook until green onions are tender, about 2 minutes.
  3. Place 4 leaves on each plate and fill with pork mixture. Top each with plum sauce and cilantro.
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