Salmon and Broccoli Power House

Ingredients

• 4 skin-on salmon fillets
• 1 head broccoli broken into florets
• juice ½ lemon
• ½ lemon quartered
• small bunch spring onions, sliced
• 2 tbsp soy sauce

Instructions

1. Heat oven to 180C/160C
2. Put the salmon in a large roasting tin- leaving space between each fillet.
3. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
4. Top with half the spring onions
5. Drizzle with a little olive oil and put in the oven for 14 mins
6. Remove from the oven
7. Sprinkle everything with the soy, then return to the oven until the salmon is cooked through.
8. Sprinkle with the remaining spring onions before serving.