Ingredients

• 4 6-ounce skinless centre-cut salmon fillets
• 1 medium English cucumber, chopped
• 3 scallions, thinly sliced
• 1 teaspoon sesame oil
• 1 avocado, halved, seeded and chopped
• Kosher salt

Instructions

1. Preheat the oven to 400 degrees F.
2. Rub the fish fillets all over with 1/2-teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 12-15 minutes, until just cooked through.
3. Add the chopped cucumber, scallions and avocado.
4. Serve the salmon with the salad